Thanksgiving

Choose an entrée:
Traditional Carved Turkey ~22
Ricotta Gnocchi with Butternut Squash Sauce ~22
Grilled Salmon Filet with Sage Butter ~24
Prime Rib
12 ounce ~25
20 ounce ~35

All entrées will be served family style with:
Stuffing
Gravy
Mashed Potatoes
Cranberry Sauce
Green Bean Casserole
Yams & Marshmallow

Your Choice of House Salad or Soup:
Carrots and Cashew
Beef and Barley