Smart price and inventory moves for restaurant owners and staff.

Food businesses: learn to manage prices, costs, inventory. Perfect for restaurant owners and their managers. One-time workshop this Monday with hospitality expert from Bay Area. Register now: https://nc.ecenterdirect.com/events/28004

DATES/TIMES

WHERE

• See Event Description

PRICE

• $50 / $40 three+ registrants from same business / $45 two registrants from same business / $50 one registrant