Autumn Sound Pairing
This scrumptious 5-course meal will by paired to an original score composed for each course. Wine pairings have been selected to enhance each course and are encouraged to round out the entire experience.
Brett Shuler Fine Catering
Heart’s Leap Wines
Music Composer: James Zeller
Menu:
Course 1: Wild Mushroom & Walnut Pate
with Grilled Focaccia, Cornichon, & Fuyu Persimmon
Course 2: Indian Spiced Potato Stuffed Cabbage with Tomato Ginger Lemon Sauce & Nan
Course 3: Roasted Cauliflower with Mornay Sauce & Bacon Gremolata
Course 4: Smoked Duck Breast or Smoked Chanterelles with Maple Glaze & Gingered Yam Mash
Course 5: Apple Rum Clafoutis with Cider Caramel & Cream
There will also be a very limited number of Music Only Tix available at the door for $15-$25.
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