Stories of Eggs and Flour
Sponsored by the Consulate General of Italy, Week of the Italian Cuisine in the World, and Playhous Arts, this show is free. Please reserve your seat online!
Gaia Mencagli is an Italian-Danish theater artist. She completed her degree at Dell’Arte International School of Physical Theatre in California in 2018 and previously studied in Denmark and Italy.
About Stories of Eggs and Flour:
Thanks to eggs, flour, and an apron, Rosa tastes one more time the scent of her life. She travels in time, and the space around her transforms. Between handfuls of flour, Rosa relives some of the most significant moments of her life, accompanied by music, objects, and people from that time.
The seed for Stories of Eggs and Flour, an original solo show by and with Gaia Mencagli, was planted in 2018 during a storytelling project, and back then it was called Nonna Rosa. When the world shut down in spring 2020 and we were all forced into isolation, Rosa started making pasta again, again, and again until she found her way to an audience the 13th of December 2021 in Trieste.
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