ServSafe Manager's Certificate
ServSafe Certificate, August 16, 2016, Tuesday, 8:30 a.m. - 5:00 p.m. Fee: $175 Location: CR Community Education 525 D Street Eureka, Rooms 111 and 112 This comprehensive one-day workshop assists restaurants and other food handling businesses in complying with AB 1978/Campbell. Fees include textbook, food safety and sanitation instruction, demonstrations and certification examination fee. Register with adequate time to read the textbook before attending class. This course does not meet the prerequisite or graduation requirements for Hospitality, Restaurant, & Culinary Arts certificates or degrees. Spanish edition of text is available upon request. Call 707-476-4500 for registration information
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