Ferments for Your Garden Round 2
Back due to high demand! Fermentation goes back thousands of years. Did you know you can create ferments to use as food and microbial inoculant for your garden? Seth Geddes and Eric Gallegos will be leading a workshop on fermentation, bokashi, indigenous microorganisms, and how to apply them to your garden! Learn how to troubleshoot funky ferments, turn waste into food and more! All experience levels welcome!
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