Wildflower Cafe on North Coast Cuisine

KEET-TV's North Coast Cuisine welcomes Sue Charnes, owner of Wildflower Cafe. Sue shows us how to make vegetarian spring rolls with a peanut dipping sauce made from scratch, a paleo dish with zucchini zoodles and a sun-dried tomato sauce, and vegan peanut butter and quinoa buckeye dessert bites. Watch North Coast Cuisine on KEET-TV today at 10:30.