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ServSafe Certification

ServSafe Certificate (038707) Date: September 22nd, 2015 Day: Tuesday Time: 8:30am - 5:00pm Fee: $175.00 Class Limit: 19 Location: CR Community Education, 525 D Street Eureka, Classrooms 111 and 112 Instructor: Anne Harris This comprehensive one-day workshop assists restaurants and other food handling businesses in complying with AB 1978/Campbell. Fees include textbook, food safety and sanitation instruction, demonstrations and certification examination fee. Register with adequate time to read the textbook before attending class. This course does not meet the prerequisite or graduation requirements for Hospitality, Restaurant, & Culinary Arts certificates or degrees. Spanish edition of text is available upon request. (Suggested to enroll at least one week in advance to allow time to review text)

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