Food Service Business Program
Small business development program for food service businesses and start-ups begins with a workshop on business planning. Program includes monthly workshops and business advising on business and financial planning, marketing, regulations, and other topics as needed. Complete the program and the North Coast SBDC will reimburse your ServSafe course fee. Qualified businesses have a total of 5 or fewer employees and owners, and those not yet in business are welcome to apply. Please see our web site for complete information and application forms.
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