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Dessert And Beer Pairing

Its Humboldt Beer Week again! You know we are going to go above and beyond all week at The Local. Starting out properly, we are bringing back one of our most popular events. The Dessert and Beer Pairing. Local pastry Chef Chrissy Gierek and The Local Beer Bar are once again going to amaze your taste buds and satisfy your bellies. If you missed it last time, don’t make that same mistake! You will regret it every day. Starting at 5:30 and going until we run out. Check out the beers and desserts below

Beltane Brewing
BIERE DE GARDINERE - Blond of the style; effervescent, fruity and slightly malt forward. A beautiful finish.
Paired with: A Succulent Lemon Bar

Lindemans Framboise Raspberry Lambic.
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.
Paired with: An amazing New York Cheescake

Gigantic Brewing: Ginormous Imperial IPA
A myriad of juicy citrus hop aromas and flavors envelope your mouth. Definitely not a bitter IIPA, just enough to balance the sweetness of the alcohol.
Paired with: Vanilla Bean Crème Brûlée

Almanac Brewing Heirloom Pumpkin
This velvety American Barleywine-style ale is brewed with over 1,000 lbs of organic heirloom pumpkins and aged in rye and brandy barrels for a year.
Paired with: A perfect fall Pumpkin Bar

6 Rivers Macadamia Nut Porter Nitro
Super rich and sweet vanilla, chocolate and nuts
Paired with: A delectable Chocolate Espresso Tartlet

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