KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
KHUM
Thursday, July 31, 2014
HUMBOLDT COUNTY, CALIFORNIA

Ages and Ages: Divisionary (Do The Right Thing)

Mike Dronkers / Thursday, June 19 @ 11:33 a.m. /

PDXs Ages and Ages already made one awesome video for this song. Now there's another.



Relay For Life Coming Soon!

Cliff Berkowitz / Wednesday, June 18 @ 8:50 a.m. / Event

This morning the event coordinator for our local Relay for Life, Gary Gundlach stopped by the the KHUM studios to remind us that the big fundraiser for for the American Cancer Society is coming up on July 12th. This 24 hour event will be once again held at the College of the Redwoods track and begins at 11am. There will live music all day long and this event is free and open to the public. The full 24 hours will be broadcast live on KHUM.

Audio



Tonight's Cocktail - Vodka-Thyme Lemonade

Larry Trask / Tuesday, June 17 @ 12:54 p.m. / Cocktail

 

pic

In my particular world, it's almost always vodka time. Our cocktail tonight features vodka, for sure, but a different kind of time. The flavors of lemonade and thyme go together very nicely in this refreshing summertime cocktail.  Before you can make the finished product, you have to make thyme-infused simple syrup which, when combined with fresh-squeezed lemon juice, produces a delicious elixir.

 

INGREDIENTS

  • 2 cups sugar
  • 12 sprigs fresh thyme, plus more for garnish
  • 4 cups freshly squeezed lemon juice, about 24 lemons
  • 2 cups vodka

DIRECTIONS

  1. STEP 1

    In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.

  2. STEP 2

    Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.

  3. STEP 3

    In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.

 



Lacks Creek, McKay Tract, Bay Trail & More

Cliff Berkowitz / Tuesday, June 17 @ 9:47 a.m. / Trails

This morning I spoke with Dave Hayse of the Humboldt Trails Council about progress on the Lacks Creek Trail project. We also talked about the McKay Tract and the first phase of the McKay Community Forest. This weekend at the Humboldt Made Fair at Redwood Acres will be a great place to find out more. The Bay Trail and Hammond Trail were also on the agenda. 

Audio



Mix-a-Lot With The Seattle Symphony

Mike Dronkers / Friday, June 13 @ 11:08 a.m. /

New York Times wrote a fantastic piece about whether or not this was a good idea:

“We wanted to share with new audience members the power of live symphonic experience,” Mr. Morlot said. While the young Sir Mix-A-Lot fans may not be likely to become regular subscribers or even necessarily to return to the concert hall any time soon, he said, he hopes to lure them back later in life, when they have more time and money. “Maybe they’ll be less intimidated about making that journey,” he said.



We Don't Need No Water

Mike Dronkers / Friday, June 13 @ 10:04 a.m. /



Thrill Of The Grill - TODAY!

Cliff Berkowitz / Friday, June 13 @ 9:25 a.m. / Food

Anne Holcomb, Executive Director of Food For People dropped by the KHUM studios this morning to promote today's fundraiser for their Child Nutrition Programs, The Thrill Of The Grill taking place at the Eureka Co-Op from 11:30am till 2pm. $5 gets you your choice of a Humboldt Grassfed Beef hamburger or a Tofu Shop Organic Tofu Burger, chips and your choice of drink. All the food is donated by the vendors so 100% of the proceeds go to the programs at Food For People. While eating lunch, enjoy music by Dogbone.

Audio


Thanks to Precision Intermedia for their great work on this site.