Tonight's Cocktail - Brave Bull

Larry Trask / Tuesday, March 11, 2014 @ 4:04 p.m. / Cocktail

Tonight during the Cocktail Hour (6pm), we'll be featuring the Brave Bull cocktail. Despite its less-than-awesome name, this is quite the tasty tipple.  And it couldn't be easier to make -- two ingredients (though I like to squeeze a bit of lime in mine).  Here's how you make it:


  1. Pour the tequila into an old-fashioned glass with ice cubes.
  2. Add the Kahlua.
  3. Swirl the glass gently a few times to lightly mix the ingredients before serving.
  4. Sqeeze of lime (optional).