Tonight's Cocktail - Aces Wild
Larry Trask / Tuesday, April 1, 2014 @ 11:17 a.m. /
Tonight, in a very special edition of The Cocktail Hour, we'll be featuring the Aces Wild cocktail. Made with Blue Flame rye (see recipe below), we'll have expert mixology instructions at the opening of the show. What's that? Yes! A live and local bartender, Nathan from Tomo Japanese Restaurant, will be present to explain how to mix the drink professionally.
1 to 1.5 oz Blue Flame rye whiskey.
Cock and Bull ginger beer
Listen to KHUM (104.3 & 104.7 FM) tonight at 6pm