Tonight's Cocktail - Apple Winter Toddy
Tonight for The Cocktail Hour (6pm), and just in time for the fall holiday, we'll be enjoying the Apple Winter Toddy. This delicious drink features Caorunn gin, a small batch gin made in Scotland. Because this gin is made in part from the Coul Blush apple, it lends itself especially well to this cocktail.
1 ½ oz. Caorunn Gin
4 oz. Pressed apple juice
2 dashes Angostura bitters
¾ oz. Lemon juice
2 teaspoons Caster sugar
Garnish: Clove studded orange and apple, grated nutmeg
Method: Heat all ingredients in a pan until warm or steam with a coffee steamer.