Tonight's Cocktail - Apple Winter Toddy

Larry Trask / Tuesday, Nov. 26, 2013 @ 5:12 p.m. / Cocktail

Caorunn Toddy

Tonight for The Cocktail Hour (6pm), and just in time for the fall holiday, we'll be enjoying the Apple Winter Toddy. This delicious drink features Caorunn gin, a small batch gin made in Scotland. Because this gin is made in part from the Coul Blush apple, it lends itself especially well to this cocktail.


1 ½ oz. Caorunn Gin
4 oz. Pressed apple juice                                                                                  
2 dashes Angostura bitters
¾ oz. Lemon juice
2 teaspoons Caster sugar
Dash Port

Garnish: Clove studded orange and apple, grated nutmeg

Method: Heat all ingredients in a pan until warm or steam with a coffee steamer.