Cliff Berkowitz / Monday, June 20, 2011 @ 7:49 a.m.
Our Favorite Non-Oyster:
Calhouns Southside BBQ--BBQ Chicken Wings
Our Favorite Cooked Oyster:
Sushi Spot: barbequed and topped with a garlic-jalapeno aioli, cilantro, crushed macadamia nuts and caviar, garnished with fresh lemon
Our Favorite Raw Oyster:
Sushi Spot: sesame-ginger oyster shooter (Goose Point oyster from Willapa Bay, WA) with fresh orange, green onions and yuzu tobiko